Cake Liberation Front

We want to smash the sterotype of dry fruitcake and sugar free flapjacks.

Thursday, 12 July 2012

The Tastes Too Good To Be True Cake!

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Last weekend I wanted to come up with a cake that was both vegan and diabetic friendly. I actually ended up with something that was fat fre...
Sunday, 22 January 2012

Coffee and Walnut Muffins

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Coffee and walnuts are a classic combination that we often see in a cake but work just as well in a muffin. Coffee and Walnut Muffins Ma...
Wednesday, 19 October 2011

Pear and Almond Muffins

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Pear and Almond Muffins Makes 12 Ingredients 1 cup of soya milk 1 teaspoon of cider vinegar 1 ¾ cups of plain flour 2 ½ teaspoons of bak...
Monday, 19 September 2011

Chocorangas!

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Call out Chocorangas! and your mouth will automatically form into a smile. Rich and tangy these biscuits will make you happy. Chocorangas!...
1 comment:
Thursday, 30 June 2011

Lavender Shorties

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Mmm. this is the perfect biscuit for summer and afternoon teas in the garden. If you can get it use Vitalite (stocked by the Co-Op) as I fin...
Tuesday, 31 May 2011

Alcoholic Ginger Beer Bread

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After making the Chocolate Stout and Cranberry Tea Bread I had the idea to try a similar thing but with alcoholic ginger beer. It's ta...
2 comments:
Thursday, 19 May 2011

Use it up Banana Bread

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Here's a quick, easy recipe for using those bananas that are on the turn and the last of a jar of marmalade. It's also gluten free a...
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Cake Liberation Front
The Cake Liberation Front is a social group started in Manchester, England, with cells springing up Worldwide. We are interested in making and sampling baked goods made without animal ingredients. We want to smash the sterotype of dry fruitcake and sugar free flapjacks. There are plenty of recipes out there that you were never know are animal free if you weren't told! Check out our website for more details of events and meetings. www.cakeliberationfront.com
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